We use our extensive experience, proprietary innovative technology, and bioscience to develop the healthiest conditions for growing halibut.

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Ocean Wise Logo


Proud partner of Vancouver Aquarium Ocean Wise program, a sustainable guarantee.


Omega-3 Source

One of the highest sources of omega-3, an essential fatty acid necessary for a healthy diet.

No Antibiotics


Pure deep well, Atlantic seawater that’s free of pathogens means we don’t need to use antibiotics.

Available 365 days a year logo

Available Year-Round

One of the few year-round, reliable sources of fresh halibut, available 365 days of the year.

  • Chef Michael Smith
    Halibut PEI is not only producing one of the most innovative seafoods in the world but one of the tastiest!
    Chef Michael Smith
    Chef, Inn at Bay Fortune
  • Liam Dolan
    I've been buying Halibut PEI Inc.’s farmed halibut since they first put it on sale. The product is super, very favourable. Our customers really enjoy it. We have never had a complaint about this fish, only compliments. And it is a local product, very fresh, and I like to source fish locally whenever possible.
    Liam Dolan
    Owner of the Claddagh Oyster House and Olde Dublin Pub
  • Culinary Institute of Canada
    Holland College’s Culinary Institute of Canada is very satisfied with the relationship established with Halibut PEI Inc. to use their farmed halibut in training chefs for the food service industry nationally and internationally. We are impressed by the knowledge the staff have of halibut and the passion they have to develop their industry. We consider their farmed halibut to be superior. We take our chef students on a tour of the Morning Star Fisheries plant in Victoria as part to their program curriculum. They gain first hand knowledge of how the halibut is farmed as well as seeing the halibut they will work with later in their training program. We consider this experience an excellent learning tool for the chef students.
    Rob O’Connor
    Chef Instructor at the Culinary Institute