Reviews

Halibut PEI Inc. is now selling product to markets in Ottawa, Montreal and Kingston, in addition to high end restaurants in Prince Edward Island. Consumers are excited about our product!

Halibut PEI is not only producing one of the most innovative seafoods in the world but one of the tastiest!

- Chef Michael Smith


I've been buying Halibut PEI Inc.’s farmed halibut since they first put it on sale. The product is super, very favourable. Our customers really enjoy it. We have never had a complaint about this fish, only compliments. And it is a local product, very fresh, and I like to source fish locally whenever possible.

- Liam Dolan, Owner of the Claddagh Oyster House and Olde Dublin Pub


Holland College’s Culinary Institute of Canada is very satisfied with the relationship established with Halibut PEI Inc. to use their farmed halibut in training chefs for the food service industry nationally and internationally. We are impressed by the knowledge the staff have of halibut and the passion they have to develop their industry. We consider their farmed halibut to be superior. We take our chef students on a tour of the Morning Star Fisheries plant in Victoria as part to their program curriculum. They gain first hand knowledge of how the halibut is farmed as well as seeing the halibut they will work with later in their training program. We consider this experience an excellent learning tool for the chef students.

- Rob O’Connor, Chef Instructor at the Culinary Institute